Bonfire Night: Fiery Cocktails
Warm bourbon meets crisp apple cider with a slow-building cayenne kick — built for bonfire nights and backyard gatherings.
inGredients
- 2 ozbourbon
- 1 ozapple cider
- 0.5 ozlemon juice
- 2 dashesangostura bitters
- pinchcayenne pepper
how to make it
- Add bourbon, apple cider, lemon juice, bitters, and cayenne to a shaker with ice.
- Shake hard for 12 seconds until well chilled.
- Strain into a rocks glass over a large cube.
- Express an orange peel over the drink and garnish with a cinnamon stick.